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At post Mithbav, Tal - Devgad, Dist- Sindhudurg
Naralachi vadi is a traditional Maharashtrian recipe. Last year we saw naralachi vadi using khoya. This year we will make naralachi vadi in a traditional way. It is generally made on narali pournima or raksha bandhan in Maharashtra. Try this delicious burfi at home and drop a comment for me. Do not forget to like, share and comment.
Weight: 200 gm
Price: 100/-